Hibiscus Salt 50G POUCH
If you want to take precautions against food ennui and maximize flavour in your daily cooking, you’ll need my Hibiscus Salt.
This salt is dried hibiscus flowers ground and blended with sea salt flakes. As simple as that sounds, it’s a clever way to add bold, floral, citrusy notes with a slight bitter balance to any dish.
The Hibiscus Salt will lift your breakfast eggs, add a zing to root veg, and jazz up red meat dishes.
If you’re making the ultimate comfort dishes from my Cookbook - Zoe’s Ghana kitchen, like goat shocko, suya steak by all means, replace your regular salt with this taste explosion.
And, darling, if you roast stone fruits like peaches (recipe drunk peaches) for a dessert, add a pinch of this salt for a sparkling result.
Essentially, my Hibiscus Salt is your flavour insurance in any dish you make, so order a jar of this salt today.
Ingredients: Hibiscus, Salt.
50g net weight
Keep in cool, dry place.
Allergen: may contain traces of peanuts, packaged in the same facility as peanuts.
If you want to take precautions against food ennui and maximize flavour in your daily cooking, you’ll need my Hibiscus Salt.
This salt is dried hibiscus flowers ground and blended with sea salt flakes. As simple as that sounds, it’s a clever way to add bold, floral, citrusy notes with a slight bitter balance to any dish.
The Hibiscus Salt will lift your breakfast eggs, add a zing to root veg, and jazz up red meat dishes.
If you’re making the ultimate comfort dishes from my Cookbook - Zoe’s Ghana kitchen, like goat shocko, suya steak by all means, replace your regular salt with this taste explosion.
And, darling, if you roast stone fruits like peaches (recipe drunk peaches) for a dessert, add a pinch of this salt for a sparkling result.
Essentially, my Hibiscus Salt is your flavour insurance in any dish you make, so order a jar of this salt today.
Ingredients: Hibiscus, Salt.
50g net weight
Keep in cool, dry place.
Allergen: may contain traces of peanuts, packaged in the same facility as peanuts.
If you want to take precautions against food ennui and maximize flavour in your daily cooking, you’ll need my Hibiscus Salt.
This salt is dried hibiscus flowers ground and blended with sea salt flakes. As simple as that sounds, it’s a clever way to add bold, floral, citrusy notes with a slight bitter balance to any dish.
The Hibiscus Salt will lift your breakfast eggs, add a zing to root veg, and jazz up red meat dishes.
If you’re making the ultimate comfort dishes from my Cookbook - Zoe’s Ghana kitchen, like goat shocko, suya steak by all means, replace your regular salt with this taste explosion.
And, darling, if you roast stone fruits like peaches (recipe drunk peaches) for a dessert, add a pinch of this salt for a sparkling result.
Essentially, my Hibiscus Salt is your flavour insurance in any dish you make, so order a jar of this salt today.
Ingredients: Hibiscus, Salt.
50g net weight
Keep in cool, dry place.
Allergen: may contain traces of peanuts, packaged in the same facility as peanuts.
Ingredients: Hibiscus, Salt.
50g net weight
Keep in cool, dry place.
Allergen: may contain traces of peanuts, packaged in the same facility as peanuts.
