Baobab Powder

Baobab “Adansonia” – native to Madagascar, mainland Africa (western, northeastern, central & southern) and Australia. There are 10 variety of trees to the Baobab family. Most commonly used for its fruit in mainland Africa is called Adansonia digitata – also known as African baobab, dead-rat-tree, and monkey-bread-tree.

Essentially the whole plant is edible in some form and is good source of many important vitamins and minerals.

Powdered baobab contains many important nutrients but is especially high in vitamin C, vitamin B6, niacin, iron and potassium. 

Its floral, citrusy and perfect for brighten up any dish.

In my videos, I show you how to make a Baobab butter for your morning toasts, how to pair it with fish, and how to make a Baobab vinaigrette with preserved lemons. 

Ingredients: Baobab.

Vegan, Organic & Single-Source 

Allergen: May contain traces of peanuts, packaged in the same facility as peanuts.

Packaging: 30g net weight

vegan, organic & single source

Allergen: may contain traces of peanuts, packaged in the same facility as peanuts.