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#ghanabetasty

What’s being said?

Check out the latest press from print to podcasts.

Food - A Cultural Stepping Stone | Zoe Adjonyoh | TEDxOxford
Video Skinnycarrot 3/11/19 Video Skinnycarrot 3/11/19

Food - A Cultural Stepping Stone | Zoe Adjonyoh | TEDxOxford

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 Cooking Up Consciousness

A podcast by Zoe Adjonyoh - sign up to be notified when the podcast launches

Thank you!
Ghana Dahl✨ Another @ghanakitchen classic Made with yellow split peas, scotch bonnets, kpakpo shitos, chale sauce, turmeric and @zoeadjonyoh Ghanaian 5 spice mix💥 We love eating Dahl with fried banku 🤤 or as pictured, plain rice🍚 You know it
🎉 AFRICA DAY GIVEAWAY 🎉 Celebrate with our biggest giveaway ever! We’ve come together with TWENTY Africa-centric brands, entrepreneurs, chefs, and community leaders to bring you $1000 worth of prizes!! We couldn’t be prouder to be in
Lamb chops w/ groundnut✨ + Jollof + Kelewele = the prefect meal 🇬🇭 Some of our best selling items from @popbrixton in 2015 2022 version is loading…stay tuned😉🇬🇧
We are so excited to announce our latest collaboration with the ONE and ONLY @ayofoods💥 @ayofoods is the first West African frozen food brand, diversifying frozen aisles around the country 🇺🇸 We are honored to be apart of this journey! Launche
Leftover Waakye rice and beans with some jammy eggs, hibiscus salt, chives and some extra green chilies 🌶 Took us direct to yumtown🤤 #ghanabetasty 🇬🇭
Red snapper croquettes w/ Gari crumb + Shito Mayo ✨ The perfect snack for a sunny spring day☀️ Recipe on page 81 of the cookbook📙you know it’s #ghanabetasty 🇬🇭
The Sunday spread🤩 Jamestowns prawns 🦐 Jollof rice 🍚 Ghana salad 🥗 Red Red & Bambara bean stew🫘 Kelewele & simple fried plantain🍌 All of these delicious recipes are available in the cookbook📙🇬🇭
Breakfast✨ Warm, steamy, savory black eyed beans, sweet fried plantain and spicy shito makes a mighty & tasty AF breakfast bowl 🥣 🌶🍌🇬🇭
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