#ghanabetastyWhat’s being said?Check out the latest press from print to podcasts. Written Skinnycarrot 3/8/21 Written Skinnycarrot 3/8/21 Storytelling, Authenticity & Tradition In My West African Cooking Read More Written Skinnycarrot 2/20/21 Written Skinnycarrot 2/20/21 Chef Zoe Adjonyoh Is Not Here to Summarize African Food for You Read More Written Skinnycarrot 1/13/21 Written Skinnycarrot 1/13/21 Zoe Adjonyoh Wants You to Step Inside Her Ghana Kitchen Read More Written Skinnycarrot 7/20/20 Written Skinnycarrot 7/20/20 Zoe Adjonyoh launches Black Book representation platform Read More Written Skinnycarrot 4/15/20 Written Skinnycarrot 4/15/20 Support Zoe’s Ghana Kitchen to help the vulnerable during the pandemic Read More Written Skinnycarrot 1/7/20 Written Skinnycarrot 1/7/20 13 Cookbooks by LGBTQ+ Authors of Color to Buy Right Now Read More Written Skinnycarrot 12/7/18 Written Skinnycarrot 12/7/18 From a self-fundraising MA student to award-winning chef, Zoe Adjonyoh knows being the first isn’t always easy Read More Cooking Up Consciousness A podcast by Zoe Adjonyoh - sign up to be notified when the podcast launches First Name Last Name Email Address Sign Up Thank you!
Written Skinnycarrot 3/8/21 Written Skinnycarrot 3/8/21 Storytelling, Authenticity & Tradition In My West African Cooking Read More
Written Skinnycarrot 2/20/21 Written Skinnycarrot 2/20/21 Chef Zoe Adjonyoh Is Not Here to Summarize African Food for You Read More
Written Skinnycarrot 1/13/21 Written Skinnycarrot 1/13/21 Zoe Adjonyoh Wants You to Step Inside Her Ghana Kitchen Read More
Written Skinnycarrot 7/20/20 Written Skinnycarrot 7/20/20 Zoe Adjonyoh launches Black Book representation platform Read More
Written Skinnycarrot 4/15/20 Written Skinnycarrot 4/15/20 Support Zoe’s Ghana Kitchen to help the vulnerable during the pandemic Read More
Written Skinnycarrot 1/7/20 Written Skinnycarrot 1/7/20 13 Cookbooks by LGBTQ+ Authors of Color to Buy Right Now Read More
Written Skinnycarrot 12/7/18 Written Skinnycarrot 12/7/18 From a self-fundraising MA student to award-winning chef, Zoe Adjonyoh knows being the first isn’t always easy Read More