Cookery Class - WAAKYE March 23rd 2pm-4pm EST

from $79.99
sale

In this 2 hour class we will deep dive into the 7 course meal on a plate that is WAAKYE … actually Ghana’s favorite rice dish - Yup, NOT JOLLOF …

Waakye leaves, all essential herbs and spices provided by mail to US residents if ordered before March 23rd.

All about Waakye by me in Food & Wine & Nigella Lawson

Ingredients sent to attendees who book on or before March 23rd highlighted in BOLD below:

For the Goat Stew

  • 1 pound boneless goat shoulder or mutton shoulder, cut into 1 1/2-inch pieces

  • 2 teaspoons kosher salt, divided, plus more to taste

  • 1 teaspoon Guinea pepper (also known as grains of Selim)

  • 1 teaspoon grains of paradise (also known as alligator pepper seed)

  • 3 cups chopped red onion (from 2 medium onions), divided

  • 1 tablespoon grated fresh ginger (from a 2-inch piece), divided

  • 2 small red bell peppers, seeded and coarsely chopped (3 cups)

  • 1 pound plum tomatoes (4 total) or vine-ripened tomatoes, coarsely chopped (3 cups)

  • 1 small fresh Scotch bonnet chile, halved and seeded

  • ½ cup, plus 2 tablespoons. peanut oil, divided

  • 2 medium garlic cloves, finely chopped

  • 1 teaspoon light brown sugar

  • 1 teaspoon pimentón de la Vera (Spanish smoked paprika) or Hungarian smoked paprika

  • 1 teaspoon corn or sorghum flour (such as Bob's Red Mill)

  • ½ teaspoon ground turmeric

  • ¾ cup water

  • 1 teaspoon cayenne pepper

  • ¼ teaspoon plus 1/8 teaspoon ground allspice

  • ¼ teaspoon plus 1/8 teaspoon black pepper

  • ⅛ teaspoon ground cloves

  • 1 pinch of ground nutmeg

  • 1 pinch of ground cinnamon

  • 1 pinch of ground ginger

  • 1 tablespoon dried ground crayfish or prawn/shrimp powder

There will be 30 mins for Q & A.

Only 10 spaces available.

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In this 2 hour class we will deep dive into the 7 course meal on a plate that is WAAKYE … actually Ghana’s favorite rice dish - Yup, NOT JOLLOF …

Waakye leaves, all essential herbs and spices provided by mail to US residents if ordered before March 23rd.

All about Waakye by me in Food & Wine & Nigella Lawson

Ingredients sent to attendees who book on or before March 23rd highlighted in BOLD below:

For the Goat Stew

  • 1 pound boneless goat shoulder or mutton shoulder, cut into 1 1/2-inch pieces

  • 2 teaspoons kosher salt, divided, plus more to taste

  • 1 teaspoon Guinea pepper (also known as grains of Selim)

  • 1 teaspoon grains of paradise (also known as alligator pepper seed)

  • 3 cups chopped red onion (from 2 medium onions), divided

  • 1 tablespoon grated fresh ginger (from a 2-inch piece), divided

  • 2 small red bell peppers, seeded and coarsely chopped (3 cups)

  • 1 pound plum tomatoes (4 total) or vine-ripened tomatoes, coarsely chopped (3 cups)

  • 1 small fresh Scotch bonnet chile, halved and seeded

  • ½ cup, plus 2 tablespoons. peanut oil, divided

  • 2 medium garlic cloves, finely chopped

  • 1 teaspoon light brown sugar

  • 1 teaspoon pimentón de la Vera (Spanish smoked paprika) or Hungarian smoked paprika

  • 1 teaspoon corn or sorghum flour (such as Bob's Red Mill)

  • ½ teaspoon ground turmeric

  • ¾ cup water

  • 1 teaspoon cayenne pepper

  • ¼ teaspoon plus 1/8 teaspoon ground allspice

  • ¼ teaspoon plus 1/8 teaspoon black pepper

  • ⅛ teaspoon ground cloves

  • 1 pinch of ground nutmeg

  • 1 pinch of ground cinnamon

  • 1 pinch of ground ginger

  • 1 tablespoon dried ground crayfish or prawn/shrimp powder

There will be 30 mins for Q & A.

Only 10 spaces available.

In this 2 hour class we will deep dive into the 7 course meal on a plate that is WAAKYE … actually Ghana’s favorite rice dish - Yup, NOT JOLLOF …

Waakye leaves, all essential herbs and spices provided by mail to US residents if ordered before March 23rd.

All about Waakye by me in Food & Wine & Nigella Lawson

Ingredients sent to attendees who book on or before March 23rd highlighted in BOLD below:

For the Goat Stew

  • 1 pound boneless goat shoulder or mutton shoulder, cut into 1 1/2-inch pieces

  • 2 teaspoons kosher salt, divided, plus more to taste

  • 1 teaspoon Guinea pepper (also known as grains of Selim)

  • 1 teaspoon grains of paradise (also known as alligator pepper seed)

  • 3 cups chopped red onion (from 2 medium onions), divided

  • 1 tablespoon grated fresh ginger (from a 2-inch piece), divided

  • 2 small red bell peppers, seeded and coarsely chopped (3 cups)

  • 1 pound plum tomatoes (4 total) or vine-ripened tomatoes, coarsely chopped (3 cups)

  • 1 small fresh Scotch bonnet chile, halved and seeded

  • ½ cup, plus 2 tablespoons. peanut oil, divided

  • 2 medium garlic cloves, finely chopped

  • 1 teaspoon light brown sugar

  • 1 teaspoon pimentón de la Vera (Spanish smoked paprika) or Hungarian smoked paprika

  • 1 teaspoon corn or sorghum flour (such as Bob's Red Mill)

  • ½ teaspoon ground turmeric

  • ¾ cup water

  • 1 teaspoon cayenne pepper

  • ¼ teaspoon plus 1/8 teaspoon ground allspice

  • ¼ teaspoon plus 1/8 teaspoon black pepper

  • ⅛ teaspoon ground cloves

  • 1 pinch of ground nutmeg

  • 1 pinch of ground cinnamon

  • 1 pinch of ground ginger

  • 1 tablespoon dried ground crayfish or prawn/shrimp powder

There will be 30 mins for Q & A.

Only 10 spaces available.

Cookery Class - SHITO March 23rd 12pm-2pm EST
from $77.77
sale