Ground Scotch Bonnet Chilli Powder 50g
Scotch bonnet powder is the original sexy spice… made from grinding dried scotch bonnet peppers, which are known for their distinct aroma and flavor. Here's an overview of the aroma and taste profile of scotch bonnet powder:
Aroma: Scotch bonnet powder has a strong and pungent aroma. It is characterized by its fruity and floral notes, often described as a combination of tropical fruits and citrus.
Taste: The powder has a fiery heat level, ranging from hot to extremely hot on the Scoville scale (200-350 SCH). Its flavor profile is fruity, with hints of sweetness and a pronounced spiciness. It adds a unique and intense kick to dishes.
Let's explore the top five health benefits of scotch bonnet peppers:
Capsaicin Content: Scotch bonnet peppers are rich in capsaicin, which is responsible for their spiciness. Capsaicin has been associated with potential health benefits, including pain relief, improved metabolism, and reduced inflammation.
Immune-Boosting Properties: Scotch bonnet peppers contain high levels of vitamin C, which is known for its immune-boosting properties. Vitamin C supports the immune system, helps fight off infections, and promotes overall health.
Antioxidant-Rich: These peppers are a good source of antioxidants, such as carotenoids and flavonoids. Antioxidants help protect the body against oxidative stress and reduce the risk of chronic diseases.
Digestive Health: Scotch bonnet peppers, like other spicy foods, can aid digestion by stimulating the production of digestive enzymes. They may also have antimicrobial properties that help combat certain pathogens in the digestive system.
Metabolism Boost: The spiciness of scotch bonnet peppers can temporarily increase metabolism. This can potentially aid in weight management and promote calorie burning.The scotch bonnet is also used whole to impart flavour without the full impact of its heat. In some preparations, it's simply chopped or minced and added to the food in the early stages of cooking.
Here are five easy applications or recipes that incorporate ground scotch bonnet:
Spicy Seasoning: Use ground scotch bonnet powder as a spicy seasoning for various dishes. Sprinkle it on grilled meats, roasted vegetables, or even popcorn to add heat and flavor.
Marinades and Sauces: Add scotch bonnet powder to marinades or sauces to infuse dishes with its fiery flavor. It works well in barbeque sauces, jerk marinades, and spicy dressings.
Spicy Dips: Mix scotch bonnet powder with yogurt or sour cream to create a spicy dip. It pairs well with tortilla chips, vegetable sticks, or as a condiment for grilled meats.
Spicy Rubs: Create a flavorful rub by combining scotch bonnet powder with other spices, such as paprika, garlic powder, and black pepper. Use it to season meats, poultry, or tofu before grilling or baking.
Spicy Soups and Stews: Add a pinch of scotch bonnet powder to soups, stews, or chili recipes to give them a fiery kick. Start with a small amount and adjust according to your desired spice level.
Remember, scotch bonnet peppers are extremely hot, so use the powder sparingly and with caution, especially if you are not accustomed to spicy foods.
Awesome fruity flavour and great heat at 350k SHU. Freshly Packed to Order ensures quick turnaround of stock so you get the freshest available. Strong Aroma in Spices only comes from quality growing which gives you great flavour. 100% premium Scotch Bonnet Chilli Powder direct from Ghana.
100% Natural and Pure Ghanian Hottest Pepper The Scotch Bonnet chili pepper is one of the hottest peppers known to mankind. It has a heat rating of 350,000 Scoville Units, hotter than most habaneros (325,000 Scoville Units). Extremely hot comparing to most Jalapeño peppers (2,500 to 8,000 Scoville Unit).
Scotch Bonnet peppers are used to flavor many different dishes and cuisines worldwide and are often used in hot sauces and condiments. The Scotch bonnet has a sweeter flavor, distinct from its Habanero cousin. When your taste buds crave authentic West African or Jamaican food, Scotch Bonnet is there for you.
Helpful Hint: Use great caution when handling these peppers because of their heat, be sure to wash your hands and do not rub your eyes or nose.
