Okra Salt 40G (POUCH)
I declare this Okra Salt to be my happiest kitchen accident. And after you’ve tried this umami salt (akin to seaweed salt) and decide to replace the regular stuff, you’ll agree.
My Okra Salt is a potent finishing set for sure but it’s also a handy shortcut to full flavour - the process of de-hydrating the okra removes any of that slime that people associate with okra - it deepens the woody and earthy flavours, highlights the slightly bitter notes and amps up the concentration of flavour - it’s really surprising! It’s so potent that it makes any food taste better – there, I said it. Hit your straight-out-the-fryer chips with a sprinkling, and you’ll see what I mean.
Like me, if you enjoy subtle and well-balanced dishes but want a tinge of flavour, the Okra Salt will become your go-to.
I could give you specific recipes in which I use the Okra Salt, such as cassava dumplings with chilli and dried coconut or over roasted peppers and squashes along with some alligator pepper. But really, any dish that could use a burst of umami will benefit from a smidgeon of the Okra Salt.
Keep a jar on hand for easy access to flavour.
Ingredients: Okra, Rice Brain Oil and Salt
Net weight: 50g
Vegan & Organic
Allergen: May contain traces of peanuts, packaged in the same facility as peanuts.
